Wedding Menu
Cocktail Hour
Butlered Hors D’Oeuvres
All Included
Broccoli Cheese Bites
Duck Spring Rolls
Chicken Wrapped in Bacon
Cheesesteak Egg Roll
Beef Brochette
Chicken Skewers
Asparagus Provolone Cheese Wrap
Macaroni & Cheese Bites
Cocktail Franks
Shrimp Scampi Skewers
Baby Lamb Chops
Pot Stickers
Mushroom Stuffed with Crabmeat
Scallops Wrapped in Bacon
Crab Rangoon
Mini Meatballs
Beef Skewers
Mini Beef Wellingtons
Spanakopita
Chicken Cordon Bleu
Fried Ravioli
Honey Goat Cheese Triangles
Chicken Taquitos
Buffalo Chicken Egg Rolls
Raspberry & Brie Tart
Lemon Spice Chicken
Coconut Shrimp
Deviled Eggs
Shrimp Wrapped in Bacon
Tomato Basil Arancini
Stuffed Jalapeno Wrapped in Bacon
Vegetable Spring Roll
Smoked Salmon & Cucumber
Toscano Table
All Included
Caprese Salad
Soppressata
Bruschetta
Shrimp Cocktail
Mediterranean Olives
Prosciutto & Provolone Peppers
Hummus Spread
Roasted Pepper Caponata
House- Made Pickles
Tuna Salad
Baba Ghanoush
Fresh Fruit
Assorted Marinated Mushrooms
Grilled Vegetables
Pita Bread
Fresh Seafood Salad
Artisan Meats & Cheeses
Chicken Salad
Sliced Prosciutto
Toasted Croustades
Hot Roasted Italian Peppers
Pesto Pasta Salad
Attended Stations
All Included
Pizza Station – Included
Chef’s Choice Assorted Gourmet Flatbread Pizzas
Bourbon Street Bash
Jambalaya, Chicken Creole, Shrimp and Grits, Shrimp Po’ Boy Sandwiches, Hot Cajun Pepper Cornbread
Mashed Potato & Mac N’ Cheese Station
Mac N’ Cheese, Potato Skins, Mashed Potatoes, French Fries, Disco Fries, Potato Perogies with Butter and Onions
INCLUDES: Sour Cream, Scallions, Red Onion, Mushrooms, Bacon, Broccoli, Monterey Jack & Cheddar Cheeses and Filet Tip Bourguignon Gravy
Southwestern Station – Choice of (1)
Chicken Fajitas, Beef Fajitas, Fish Tacos, Warm Tortilla Chips with Nacho Cheese
INCLUDES: Grilled Red & Green Bell Peppers, Sautéed Onions, Diced Tomatoes, Jalapenos, Grated Cheddar & Monterey Jack Cheeses, Salsa, Guacamole, Sour Cream and Soft Flour Tortillas
Bacon Bar
Mini BLT Bites, Jalapeno Biscuits, Bacon Wrapped Chicken Stuffed with Bacon, Jalapenos, and Cornbread
Chocolate Dipped Bacon, BBQ Double Thick Bacon Strips
Caribbean Station
Jerk Chicken Wings, Stewed Beef Oxtail, Coconut Crusted Chicken with Pineapple Salsa, Fried Plantains, Rice and Beans, Coconut Rice, Cornbread
Street Vendor Station– Choice of (3)
Traditional Hot Dog Cart, Grilled Cheesesteaks, Grilled Chicken Cheesesteaks, Roasted Pork accompanied by Long Hots, BBQ Pulled Pork Sandwich, Mini Hamburgers, Hand Rolled Assorted Stromboli, Sausage Peppers & Onions, Meatball Sandwiches
Mediterranean Gyro Station – Choice of (1)
Chicken (or) Lamb Gyro
INCLUDES: Seafood Paella, Halloumi Cheese Breaded and Flambéed with Brandy Stuffed Grape Leaves, Tzatziki, Cucumber Sauce, Hummus, Feta Cheese, Pita Bread, Baba Ghanoush and Kalamata Olives
Panini Station- Choice of (2)
Italian Grilled Caprese, Grilled Chicken & Avocado Panini, Ham, Green Apple and Swiss Cheese, Classic Cuban, Turkey & Pepper Jack, Seasonal Grilled Veggies & Vegan Cheese
Korean Barbecue Station
Marinated Chicken, Spicy Roast Slices of Tender Beef, Pepper Crusted Grilled Shrimp, Boston Lettuce Leaves, Asian Slaw, Scallion Pancakes, Soy Ginger Dipping Sauce, Korean Barbeque Sauce
Steakhouse Station – Choice of (1)
Flank Steak, New York Strip Steak, BBQ Braised Brisket of Beef, Angus Prime Rib,
INCLUDES: Tater Tots, Onion Rings, Sautéed Onions & Mushrooms
Groom’s Station – Choice of (3)
Boneless Buffalo Wings, Jack Daniel’s Fried Shrimp, Bratwurst simmered in Beer and Onions, Roast Beef and Cheddar Sandwiches, Taco Bar, Meatball Parmesan Subs, BBQ Beef, Steamed Clams, Fried Pickles with Chipotle Mayo Dipping Sauce
Soul Food Station
Buttermilk Fried Chicken Wings, Fresh Catch Fried Fish Nuggets, Baked Mac & Cheese, Sausage Gravy over Biscuits, Smoked Collard Greens, Candied Yams, Honey Butter Cornbread
Slider Station - Choice of (3)
Classic Cheeseburger, Beef Short Rib, Reuben, Black Bean Burger, Crabcakes, Roast Pork and Long Hots, Spicy Chicken, BBQ Pulled Chicken
Pan Asian Station – Choice of (2)
General Tso’s Chicken,
BBQ Pork Lo Mein,
Spicy Orange Crispy Beef,
Shrimp Szechuan
INCLUDES: Chicken and vegetable Dim Sum & vegetable fried rice
Vegan Station- Choice of (5)
Avocado Toast, Baba Ghanoush, Vegan Calzone, Grilled Mushroom Risotto, Grilled Portobello Mushrooms, Grilled Vegetable with truffle oil infused Risotto, Penne Pasta with assorted vegetables in a marinara sauce, Vegetable Fried Rice, Vegetable Tempura
Taste of Africa- Choice of (3)
South African Chutney Chicken, North African Spiced Chicken, West African Chicken Coriander & Peanut Stew, West African Beef Kabobs, West African Beef Stew, West African Coconut & Ginger Shrimp, East African Fish Stew, INCLUDES: Jollof Rice
Taste of India- Choice of (3)
Vegetable Biryani,
Vegetarian Korma,
Curry Roasted Vegetables,
Vegetable Tikka Masala,
Chicken 65 ,
Chicken Tikka Masala,
Butter Chicken,
Galouti Kabobs,
Rogan Josh,
Curried Goat
INCLUDES: Naan, Roti & Jasmine Rice
Ravioli Station – Choice of (2)
Cheese Ravioli: With broccoli in a light blush sauce
Spinach Ravioli: Baby spinach, sundried tomatoes in a garlic sauce
Lobster Ravioli: Served with shrimp in a sherry cream lobster sauce
Beef Short Rib Ravioli: Cheese ravioli with short rib ragu, garlic, basil, baby arugula and marinara sauce
Chicken Cheese Ravioli: Cheese ravioli with grilled chicken and peas in a light alfredo sauce
Pasta Station – Choice of (2)
Gemelli Raphael: Tossed with spinach, roma tomatoes and crab meat in a garlic cream sauce
Penne Ala Pollo: Tossed in a blush alfredo with grilled chicken and broccoli
Pasta Genovese: Bowtie pasta tossed in a light garlic sauce with baby shrimp and sundried tomatoes
Penne Tuscan: Served with homemade mozzarella, grilled chicken marinara sauce
Rigatoni Arrabbiata: Tossed in a light spicy marinara with prosciutto
Penne Ala Voula: Vodka blush sauce with peas and crispy prosciutto
Carbonara: Rigatoni in alfredo sauce with peas and pancetta
Upgraded Stations
All Included
Carving Station – Choice of (2)
Additional Cost - $10 per person
Herb Roasted Turkey Breast with Cranberry Sauce and Gravy
Bone in Honey Glazed Ham with Assorted Mustards and Rolls
Choice Beef Sirloin with Brandy Sauce
Suckling Baby Pig with Roasted Long Hot Peppers and Pork Au Jus
Bacon Wrapped Pork Loin Stuffed with Spinach, Roasted Red Peppers and Smoked Gouda Cheese
Seafood Station
Additional Cost – market price
Cold Water Lobster Tails, Jumbo Shrimp Cocktail, Blue-Point Oysters, Littleneck Clams on the Half Shell, Jumbo Lump Crab Cocktail
Raw Bar – Oysters and Clams Shucked at the station, served with Spicy Cocktail Sauce and Horseradish
Seafood Grill – Mini Maryland Crabcakes, Seafood Newburg and Jumbo Shrimp Skewers
Sushi Station
Additional Cost - $10 per person / $15 per person with Sushi Roller
California Rolls, Cucumber Rolls, Avocado Rolls, Vegetable Rolls, Salmon and Tuna Rolls, Wasabi, Pickled Ginger, Soy Sauce and Seaweed Salad
Symphony of Shrimp Station
Additional Cost - $10 per person
Shrimp Cocktail, Baby Shrimp Salad, Fried Butterfly Shrimp, Shrimp Skewers
Shrimp Scampi: Linguini with shrimp Sautéed in olive oil, garlic, white wine, lemon and fresh herbs
Spicy Shrimp: Sautéed with spinach in a garlic Sriracha sauce
Dinner
Choice of (1) Soup or Salad
Soups
**Denotes an Additional Charge
Chicken Orzo
Italian Wedding
Tuscan Minestrone
Matzo Ball
Cream of Chicken
Butternut Squash
Cream of Wild Mushroom
Baby Red Lentil
**Tomato Crab Bisque
**Lobster Bisque
Salads
Bosc Pear Tart – Mixed Field Greens, Chopped Pear, Candied Pecans topped with Craisins and a Citrus Vinaigrette served with a Pear Tart
Watermelon - Mixed Field Greens, Watermelon, Blueberries, shaved almonds, Honey Goat Cheese, and Cucumbers with a honey balsamic vinaigrette
Arugula – Baby Arugula, Cherry Tomatoes, White Onion, Fontina Cheese with a Creamy Balsamic Vinaigrette
Waterfall – Assorted Greens, Cucumbers, Tomatoes, Grated Parmesan Cheese, Pepper Strips and Fresh Mozzarella Cheese with a White Balsamic Vinaigrette
Greek – Romaine, Mixed Greens, Tomatoes, Cucumbers, Kalamata Olives, Shaved Red Onion and Feta Cheese with a Greek Vinaigrette
Caesar – Romaine with Shaved Parmesan Cheese, Homemade Caesar Dressing and Croutons
Mista – Mixed Greens, Grape Tomatoes, Shredded Carrots, Cucumbers with Homemade Limoncello Dressing
Chicken Entrées
Choice of (1)
Champagne
French cut Chicken Breast Stuffed with Spinach, Mushrooms, Prosciutto Ham and Boursin Cheese, pan Roasted and Served with Champagne Honey & Grape Beurre Blanc
Cajun
Chicken Breast Cajun Seasoned and Roasted topped with a Shrimp and Crawfish infused marinade sauce
Teresa
Francaise Chicken Breast Layered with Fresh Mozzarella Cheese, Spinach, and Roasted Peppers topped with Roasted Garlic Cream Sauce
Milanese
Pan Fried Panko Crusted Chicken Breast topped with arugula, cherry tomatoes, and a balsamic drizzle
Rosa
Chicken Breast stuffed with Fresh Homemade Mozzarella Cheese, Plum Tomatoes & Fresh Basil, Lightly Breaded, Pan Fried, Sliced on top of a Vodka Sauce over Cheese Ravioli
Cornish Hen
Roasted Herb encrusted whole Cornish Hen served over a bed of cream Mushroom Risotto
Teriyaki
Sautéed Chicken Breast in a House Made Teriyaki Sauce
Brielle
Chicken breast stuffed with Swiss cheese wrapped asparagus topped with a classic demi glaze
Ballotine
Chicken Breast topped with mushrooms, pancetta and sausage in a white cream sauce
Isabella
Chicken Breast wrapped in bacon with a shallot and scallop cream sauce
Oscar
French cut breaded Chicken Breast Topped with jumbo lump crab meat, finished with a seafood cream sauce
Teriyaki
Sautéed Chicken Breast in a House Made Teriyaki Sauce
Marsala
Sautéed Chicken Breast Topped with Local Kennett Square Mushrooms and spinach topped with a marsala demi glaze
Meat Entrées
Choice of (1)
**Denotes an Additional Charge
Roasted Prime Rib
Served with Herbed Au Jus, Battered Onion Rings, and Horseradish Cream
Beef Short Ribs
Braised slow Roasted Beef Short Ribs and Vegetables, with Roasted Garlic and Plum Tomatoes
Chateau Briand
Classic sliced Filet Mignon, topped with a Port Wine Demi Glaze, Artichokes, Roasted Peppers and Cipollini Onions
Grilled New York Strip Steak
Grilled and topped with Artichokes, Roasted Peppers, and Radicchio with a Brandy Demi Glaze
Grilled Ribeye Steak
Marinated and Finished with Peppercorn Demi Glaze, Onion Rings
**Grilled Filet Mignon
Roasted Shallot Cabernet Wine Sauce
**The Waterfall Surf & Turf
Roasted Filet Mignon with a Slow Roasted Cold Water Lobster Tail
**Veal Osso Bucco
Veal osso bucco braised in a classic red wine and tomato sauce served over rosemary parm polenta
Seafood Entrées
Choice of (1)
**Denotes an Additional Charge
Tilapia Francaise
Francaise styled tilapia with a lemon beurre blanc sauce
**Maryland Crab Cakes
Homemade Crab Cake with Classic Remoulade sauce
Flounder Charleston
Pan Fried Panko Crusted Filet of Flounder Topped in a Shrimp Lobster Sherry Cream Sauce
Frutti di Mare
P.E.I. Mussels, Clams, Shrimp, and Crawfish meat in a classic red sauce topped with Fried Calamari served over linguini
Salmon Cakes
Homemade salmon cakes topped with shrimp and a sweet chili sauce
**Chilean Sea Bass
Herb Crusted and served with Roasted Red Pepper Beurre Blanc
Bronzino Agrodulce
Grilled Filet with Herbed Balsamic Vinaigrette and Tomato Bruschetta
Mahi Mahi
Herb encrusted Mahi Mahi served over a bed of couscous ratatouille
Filet of Scottish Salmon
Choice of (1)
Florence – Topped with Baby Spinach, Sundried Tomatoes and Fontina cheese, Basil Beurre Blanc
Teriyaki – With Vegetable Fried Rice in a Ginger Cream Sauce
Imperial – Topped with Crab Imperial in a Lemon Beurre Blanc
Dessert - Wedding Cake
Tiered Buttercream Cake
The Master’s Baker
Desserts By Dana
Please reach out to the bakeries a minimum of four months prior to your
wedding date for your cake tasting and design consultation.
Please reach out to the bakeries a minimum of four months prior to your wedding date for your cake tasting and design consultation.
Flavors
Vanilla Cream, Chocolate Cream, Chocolate Chip, Raspberry Parfait, Strawberry Parfait, Red Velvet, Lemon Velvet, Lemon Raspberry, Lemon Blueberry, Marble Ribbon, Chocolate Raspberry, Mint Chocolate Chip, Pina Colada, Almond, Carrot Spice, Banana, Apple Spice, Confetti
Fillings
Lemon, Raspberry, Strawberry, Blueberry, Strawberry Butter Cream, Raspberry Butter Cream, Whipped Butter Cream Fruit, Chocolate Butter Cream, Peanut Butter Cream, Lemon Butter Cream, Blueberry Butter Cream, Mocha Butter Cream, Cinnamon Butter Cream, Bavarian Crème, Cream Cheese
Upgrades
Fondant, Sugar Flowers, Bows, Specialty Decorations & Cake Stand Rentals
**Custom Pricing based on Design, Flavors & Fillings**
Dessert Buffet Stations
All Included
Viennese Table
White & Dark Chocolate Mousse, Individual Tiramisu, Cream Puffs dipped in Chocolate, Assorted Mini Pastries, Cookies & Brownies, Miniature French Pastries, Belgium Chocolate Torte, Crème Brule
Topping Station
Enhance any of your favorite desserts!
(Including but not limited to)
Chocolate & Rainbow Sprinkles, Crushed Oreos, Crushed Reese’s, M & M’s, Marshmallows, Caramel Chips, Chocolate Chips, White Chocolate Chips, Peanut Butter Chips, Blueberry & Strawberry Topping
Flambe Station
Bananas Foster & Assorted Fruit Jubilee combined with Vanilla Ice Cream
Milkshake & Root Beer Float Station
Made to Order Milkshakes & Floats in Assorted Flavors
Belgian Waffle & Ice Cream Sundae Station
Assorted Flavors of Ice Cream, With Chocolate Sauce, Various Nuts & Other Assorted Toppings, Served on Fresh Belgian Waffles
International Coffee Bar
Freshly Brewed Coffee, Cappuccino & Espresso served with Whipped Cream, Chocolate Shavings, Cinnamon Sticks & Raw Sugar, Bailey’s Irish Cream, Kahlua, Amaretto, Godiva, Tia Maria & Sambuca
Chocolate Fountain
Warm Milk Chocolate with Skewers of Fresh Fruit, Marshmallows, Pretzels & Rice Crispy Treats
Boardwalk Station
Cotton Candy, Funnel Cake Fries, Churros, Popcorn, Soft Pretzels, Doughnut Wall, Smores
Cheesecake Bar
Homemade Cheesecake Served with an Assortment of Toppings such as Fresh Fruit, Whipped Cream and Oreo Cookie Crumbs
Upgraded Dessert Stations
Candy Station
+$4.00 Per Person
Swedish Fish, Sour Patch Kids, Skittles, M&Ms, Reeses, DumDum Lollipops, Jolly Ranchers, Twizzlers, Blow Pops, Tootsie Rolls, Bubble Gum Balls, Gummy Bears
French Station
+$8.00 Per Person
Croquembouche (French Wedding Cake), Madeleines
Large Custard Eclairs, Classic French Apple Tart, Dobos Torte, Chocolate Nutella Mousse Tart, Pate de Fruit, Cheese & Fruit Platter, French Macaroons, Mille Feuille
VIP Chocolate Station
+$8.00 Per Person
Chocolate Chip Cookie Sandwiches, Chocolate Pecan Diamonds, Chocolate Covered Jumbo Strawberries, Pure Chocolate Slabs 55%; 73%; 85%, Chocolate Covered Pretzel Rods
Chocolate Truffles, Chocolate Covered Rice Crispy Treats
Chocolate Bonbons, Chocolate Bark, Chocolate Covered Marshmallows
Italian Station
+$8.00 Per Person
Italian Rainbow Cookies, Pignoli Cookies Italian Cannoli Cake, Rum Cake Tiramisu, Mille Foglie Large Cannolis, Biscotti, Baca di Dama Sfogliatelle, Nougat, Bhaba Rum Cake, Zeppoles
Greek Station
+$4.00 Per Person
Baklava, Olive Oil Cake, Kataifi, Greek Yogurt & Fruit Parfaits with Honey, Lukamata
Custom Candy Station
Starts at +$6.00 Per Person
Custom Candy Station created to fit your event! Choose your own candy based on theme, colors & style
Indian Station
+$6.00 Per Person
Rasogoola, Cham Cham, Rajbhog Cake Rusk, Soan Papdi, Bakar Khani Mango Juice, Thumbs Up Cola & Limca Fanta Orange
Mazel Tov Station
+$6.00 Per Person
Hamantaschen, Rugelach, Babka Black & White Cookies, Raspberry Straws, Chocolate Covered Pretzels, Chocolate Covered Marshmallows
Groom’s Station
Starts at +$6.00 Per Person
Custom desserts based on Groom’s favorite sweets Custom- made surprise Groom’s Cake
Groom’s Station
Starts at +$6.00 Per Person
Custom desserts based on Groom’s favorite sweets Custom- made surprise Groom’s Cake