Wedding Menu

Cocktail Hour

Butlered Hors D’Oeuvres

All Included

Broccoli Cheese Bites

Duck Spring Rolls

Chicken Wrapped in Bacon

Cheesesteak Egg Roll

Beef Brochette

Chicken Skewers

Asparagus Provolone Cheese Wrap

Macaroni & Cheese Bites

Cocktail Franks

Shrimp Scampi Skewers

Baby Lamb Chops

Pot Stickers

Mushroom Stuffed with Crabmeat

Scallops Wrapped in Bacon

Crab Rangoon

Mini Meatballs

Beef Skewers

Mini Beef Wellingtons


Chicken Cordon Bleu

Fried Ravioli

Honey Goat Cheese Triangles

Chicken Taquitos

Buffalo Chicken Egg Rolls

Raspberry & Brie Tart

Lemon Spice Chicken

Coconut Shrimp

Deviled Eggs

Shrimp Wrapped in Bacon

Tomato Basil Arancini

Stuffed Jalapeno Wrapped in Bacon

Vegetable Spring Roll

Smoked Salmon & Cucumber

Toscano Table

All Included

Caprese Salad



Shrimp Cocktail

Mediterranean Olives

Prosciutto & Provolone Peppers

Hummus Spread

Roasted Pepper Caponata

House- Made Pickles

Tuna Salad

Baba Ghanoush

Fresh Fruit

Assorted Marinated Mushrooms

Grilled Vegetables

Pita Bread

Fresh Seafood Salad

Artisan Meats & Cheeses

Chicken Salad

Sliced Prosciutto

Toasted Croustades

Hot Roasted Italian Peppers

Pesto Pasta Salad

Attended Stations

All Included

Pizza Station – Included

Chef’s Choice Assorted Gourmet Flatbread Pizzas

Bourbon Street Bash

Jambalaya, Chicken Creole, Shrimp and Grits, Shrimp Po’ Boy Sandwiches, Hot Cajun Pepper Cornbread

Mashed Potato & Mac N’ Cheese Station

Mac N’ Cheese, Potato Skins, Mashed Potatoes, French Fries, Disco Fries, Potato Perogies with Butter and Onions

INCLUDES: Sour Cream, Scallions, Red Onion, Mushrooms, Bacon, Broccoli, Monterey Jack & Cheddar Cheeses and Filet Tip Bourguignon Gravy

Southwestern Station – Choice of (1)

Chicken Fajitas, Beef Fajitas, Fish Tacos, Warm Tortilla Chips with Nacho Cheese

INCLUDES: Grilled Red & Green Bell Peppers, Sautéed Onions, Diced Tomatoes, Jalapenos, Grated Cheddar & Monterey Jack Cheeses, Salsa, Guacamole, Sour Cream and Soft Flour Tortillas

Bacon Bar

Mini BLT Bites, Jalapeno Biscuits, Bacon Wrapped Chicken Stuffed with Bacon, Jalapenos, and Cornbread
Chocolate Dipped Bacon, BBQ Double Thick Bacon Strips

Caribbean Station

Jerk Chicken Wings, Stewed Beef Oxtail, Coconut Crusted Chicken with Pineapple Salsa, Fried Plantains, Rice and Beans, Coconut Rice, Cornbread

Street Vendor Station– Choice of (3)

Traditional Hot Dog Cart, Grilled Cheesesteaks, Grilled Chicken Cheesesteaks, Roasted Pork accompanied by Long Hots, BBQ Pulled Pork Sandwich, Mini Hamburgers, Hand Rolled Assorted Stromboli, Sausage Peppers & Onions, Meatball Sandwiches

Mediterranean Gyro Station – Choice of (1)

Chicken (or) Lamb Gyro

INCLUDES: Seafood Paella, Halloumi Cheese Breaded and Flambéed with Brandy Stuffed Grape Leaves, Tzatziki, Cucumber Sauce, Hummus, Feta Cheese, Pita Bread, Baba Ghanoush and Kalamata Olives

Panini Station- Choice of (2)

Italian Grilled Caprese, Grilled Chicken & Avocado Panini, Ham, Green Apple and Swiss Cheese, Classic Cuban, Turkey & Pepper Jack, Seasonal Grilled Veggies & Vegan Cheese

Korean Barbecue Station

Marinated Chicken, Spicy Roast Slices of Tender Beef, Pepper Crusted Grilled Shrimp, Boston Lettuce Leaves, Asian Slaw, Scallion Pancakes, Soy Ginger Dipping Sauce, Korean Barbeque Sauce

Steakhouse Station – Choice of (1)

Flank Steak, New York Strip Steak, BBQ Braised Brisket of Beef, Angus Prime Rib,

INCLUDES: Tater Tots, Onion Rings, Sautéed Onions & Mushrooms

Groom’s Station – Choice of (3)

Boneless Buffalo Wings, Jack Daniel’s Fried Shrimp, Bratwurst simmered in Beer and Onions, Roast Beef and Cheddar Sandwiches, Taco Bar, Meatball Parmesan Subs, BBQ Beef, Steamed Clams, Fried Pickles with Chipotle Mayo Dipping Sauce

Soul Food Station

Buttermilk Fried Chicken Wings, Fresh Catch Fried Fish Nuggets, Baked Mac & Cheese, Sausage Gravy over Biscuits, Smoked Collard Greens, Candied Yams, Honey Butter Cornbread

Slider Station - Choice of (3)

Classic Cheeseburger, Beef Short Rib, Reuben, Black Bean Burger, Crabcakes, Roast Pork and Long Hots, Spicy Chicken, BBQ Pulled Chicken

Pan Asian Station – Choice of (2)

General Tso’s Chicken, BBQ Pork Lo Mein, Spicy Orange Crispy Beef, Shrimp Szechuan
INCLUDES: Chicken and vegetable Dim Sum & vegetable fried rice

Vegan Station- Choice of (5)

Avocado Toast, Baba Ghanoush, Vegan Calzone, Grilled Mushroom Risotto, Grilled Portobello Mushrooms, Grilled Vegetable with truffle oil infused Risotto, Penne Pasta with assorted vegetables in a marinara sauce, Vegetable Fried Rice, Vegetable Tempura

Taste of Africa- Choice of (3)

South African Chutney Chicken, North African Spiced Chicken, West African Chicken Coriander & Peanut Stew, West African Beef Kabobs, West African Beef Stew, West African Coconut & Ginger Shrimp, East African Fish Stew, INCLUDES: Jollof Rice

Taste of India- Choice of (3)

Vegetable Biryani, Vegetarian Korma, Curry Roasted Vegetables, Vegetable Tikka Masala, Chicken 65 , Chicken Tikka Masala, Butter Chicken, Galouti Kabobs, Rogan Josh, Curried Goat
INCLUDES: Naan, Roti & Jasmine Rice

Ravioli Station – Choice of (2)

Cheese Ravioli: With broccoli in a light blush sauce

Spinach Ravioli: Baby spinach, sundried tomatoes in a garlic sauce

Lobster Ravioli: Served with shrimp in a sherry cream lobster sauce

Beef Short Rib Ravioli: Cheese ravioli with short rib ragu, garlic, basil, baby arugula and marinara sauce

Chicken Cheese Ravioli: Cheese ravioli with grilled chicken and peas in a light alfredo sauce

Pasta Station – Choice of (2)

Gemelli Raphael: Tossed with spinach, roma tomatoes and crab meat in a garlic cream sauce

Penne Ala Pollo: Tossed in a blush alfredo with grilled chicken and broccoli

Pasta Genovese: Bowtie pasta tossed in a light garlic sauce with baby shrimp and sundried tomatoes

Penne Tuscan: Served with homemade mozzarella, grilled chicken marinara sauce

Rigatoni Arrabbiata: Tossed in a light spicy marinara with prosciutto

Penne Ala Voula: Vodka blush sauce with peas and crispy prosciutto

Carbonara: Rigatoni in alfredo sauce with peas and pancetta

Upgraded Stations

All Included

Carving Station – Choice of (2)

Additional Cost - $10 per person

Herb Roasted Turkey Breast with Cranberry Sauce and Gravy

Bone in Honey Glazed Ham with Assorted Mustards and Rolls

Choice Beef Sirloin with Brandy Sauce

Suckling Baby Pig with Roasted Long Hot Peppers and Pork Au Jus

Bacon Wrapped Pork Loin Stuffed with Spinach, Roasted Red Peppers and Smoked Gouda Cheese

Seafood Station

Additional Cost – market price

Cold Water Lobster Tails, Jumbo Shrimp Cocktail, Blue-Point Oysters, Littleneck Clams on the Half Shell, Jumbo Lump Crab Cocktail

Raw Bar – Oysters and Clams Shucked at the station, served with Spicy Cocktail Sauce and Horseradish

Seafood Grill – Mini Maryland Crabcakes, Seafood Newburg and Jumbo Shrimp Skewers

Sushi Station

Additional Cost - $10 per person / $15 per person with Sushi Roller

California Rolls, Cucumber Rolls, Avocado Rolls, Vegetable Rolls, Salmon and Tuna Rolls, Wasabi, Pickled Ginger, Soy Sauce and Seaweed Salad

Symphony of Shrimp Station

Additional Cost - $10 per person

Shrimp Cocktail, Baby Shrimp Salad, Fried Butterfly Shrimp, Shrimp Skewers

Shrimp Scampi: Linguini with shrimp Sautéed in olive oil, garlic, white wine, lemon and fresh herbs

Spicy Shrimp: Sautéed with spinach in a garlic Sriracha sauce


Choice of (1) Soup or Salad


**Denotes an Additional Charge

Chicken Orzo

Italian Wedding

Tuscan Minestrone

Matzo Ball

Cream of Chicken

Butternut Squash

Cream of Wild Mushroom

Baby Red Lentil

**Tomato Crab Bisque

**Lobster Bisque


Bosc Pear Tart – Mixed Field Greens, Chopped Pear, Candied Pecans topped with Craisins and a Citrus Vinaigrette served with a Pear Tart

Watermelon - Mixed Field Greens, Watermelon, Blueberries, shaved almonds, Honey Goat Cheese, and Cucumbers with a honey balsamic vinaigrette

Arugula – Baby Arugula, Cherry Tomatoes, White Onion, Fontina Cheese with a Creamy Balsamic Vinaigrette

Waterfall – Assorted Greens, Cucumbers, Tomatoes, Grated Parmesan Cheese, Pepper Strips and Fresh Mozzarella Cheese with a White Balsamic Vinaigrette

Greek – Romaine, Mixed Greens, Tomatoes, Cucumbers, Kalamata Olives, Shaved Red Onion and Feta Cheese with a Greek Vinaigrette

Caesar – Romaine with Shaved Parmesan Cheese, Homemade Caesar Dressing and Croutons

Mista – Mixed Greens, Grape Tomatoes, Shredded Carrots, Cucumbers with Homemade Limoncello Dressing

Chicken Entrées

Choice of (1)


French cut Chicken Breast Stuffed with Spinach, Mushrooms, Prosciutto Ham and Boursin Cheese, pan Roasted and Served with Champagne Honey & Grape Beurre Blanc


Chicken Breast Cajun Seasoned and Roasted topped with a Shrimp and Crawfish infused marinade sauce


Francaise Chicken Breast Layered with Fresh Mozzarella Cheese, Spinach, and Roasted Peppers topped with Roasted Garlic Cream Sauce


Pan Fried Panko Crusted Chicken Breast topped with arugula, cherry tomatoes, and a balsamic drizzle


Chicken Breast stuffed with Fresh Homemade Mozzarella Cheese, Plum Tomatoes & Fresh Basil, Lightly Breaded, Pan Fried, Sliced on top of a Vodka Sauce over Cheese Ravioli

Cornish Hen

Roasted Herb encrusted whole Cornish Hen served over a bed of cream Mushroom Risotto


Sautéed Chicken Breast in a House Made Teriyaki Sauce


Chicken breast stuffed with Swiss cheese wrapped asparagus topped with a classic demi glaze


Chicken Breast topped with mushrooms, pancetta and sausage in a white cream sauce


Chicken Breast wrapped in bacon with a shallot and scallop cream sauce


French cut breaded Chicken Breast Topped with jumbo lump crab meat, finished with a seafood cream sauce


Sautéed Chicken Breast in a House Made Teriyaki Sauce


Sautéed Chicken Breast Topped with Local Kennett Square Mushrooms and spinach topped with a marsala demi glaze

Meat Entrées

Choice of (1)

**Denotes an Additional Charge

Roasted Prime Rib

Served with Herbed Au Jus, Battered Onion Rings, and Horseradish Cream

Beef Short Ribs

Braised slow Roasted Beef Short Ribs and Vegetables, with Roasted Garlic and Plum Tomatoes

Chateau Briand

Classic sliced Filet Mignon, topped with a Port Wine Demi Glaze, Artichokes, Roasted Peppers and Cipollini Onions

Grilled New York Strip Steak

Grilled and topped with Artichokes, Roasted Peppers, and Radicchio with a Brandy Demi Glaze

Grilled Ribeye Steak

Marinated and Finished with Peppercorn Demi Glaze, Onion Rings

**Grilled Filet Mignon

Roasted Shallot Cabernet Wine Sauce

**The Waterfall Surf & Turf

Roasted Filet Mignon with a Slow Roasted Cold Water Lobster Tail

**Veal Osso Bucco

Veal osso bucco braised in a classic red wine and tomato sauce served over rosemary parm polenta

Seafood Entrées

Choice of (1)

**Denotes an Additional Charge

Tilapia Francaise

Francaise styled tilapia with a lemon beurre blanc sauce

**Maryland Crab Cakes

Homemade Crab Cake with Classic Remoulade sauce

Flounder Charleston

Pan Fried Panko Crusted Filet of Flounder Topped in a Shrimp Lobster Sherry Cream Sauce

Frutti di Mare

P.E.I. Mussels, Clams, Shrimp, and Crawfish meat in a classic red sauce topped with Fried Calamari served over linguini

Salmon Cakes

Homemade salmon cakes topped with shrimp and a sweet chili sauce

**Chilean Sea Bass

Herb Crusted and served with Roasted Red Pepper Beurre Blanc

Bronzino Agrodulce

Grilled Filet with Herbed Balsamic Vinaigrette and Tomato Bruschetta

Mahi Mahi

Herb encrusted Mahi Mahi served over a bed of couscous ratatouille

Filet of Scottish Salmon

Choice of (1)

Florence – Topped with Baby Spinach, Sundried Tomatoes and Fontina cheese, Basil Beurre Blanc

Teriyaki – With Vegetable Fried Rice in a Ginger Cream Sauce

Imperial – Topped with Crab Imperial in a Lemon Beurre Blanc

Dessert - Wedding Cake

Tiered Buttercream Cake

Please reach out to the bakeries a minimum of four months prior to your
wedding date for your cake tasting and design consultation.

Please reach out to the bakeries a minimum of four months prior to your wedding date for your cake tasting and design consultation.


Vanilla Cream, Chocolate Cream, Chocolate Chip, Raspberry Parfait, Strawberry Parfait, Red Velvet, Lemon Velvet, Lemon Raspberry, Lemon Blueberry, Marble Ribbon, Chocolate Raspberry, Mint Chocolate Chip, Pina Colada, Almond, Carrot Spice, Banana, Apple Spice, Confetti


Lemon, Raspberry, Strawberry, Blueberry, Strawberry Butter Cream, Raspberry Butter Cream, Whipped Butter Cream Fruit, Chocolate Butter Cream, Peanut Butter Cream, Lemon Butter Cream, Blueberry Butter Cream, Mocha Butter Cream, Cinnamon Butter Cream, Bavarian Crème, Cream Cheese


Fondant, Sugar Flowers, Bows, Specialty Decorations & Cake Stand Rentals

**Custom Pricing based on Design, Flavors & Fillings**

Dessert Buffet Stations

All Included

Viennese Table

White & Dark Chocolate Mousse, Individual Tiramisu, Cream Puffs dipped in Chocolate, Assorted Mini Pastries, Cookies & Brownies, Miniature French Pastries, Belgium Chocolate Torte, Crème Brule

Topping Station

Enhance any of your favorite desserts!

(Including but not limited to)

Chocolate & Rainbow Sprinkles, Crushed Oreos, Crushed Reese’s, M & M’s, Marshmallows, Caramel Chips, Chocolate Chips, White Chocolate Chips, Peanut Butter Chips, Blueberry & Strawberry Topping

Flambe Station

Bananas Foster & Assorted Fruit Jubilee combined with Vanilla Ice Cream

Milkshake & Root Beer Float Station

Made to Order Milkshakes & Floats in Assorted Flavors

Belgian Waffle & Ice Cream Sundae Station

Assorted Flavors of Ice Cream, With Chocolate Sauce, Various Nuts & Other Assorted Toppings, Served on Fresh Belgian Waffles

International Coffee Bar

Freshly Brewed Coffee, Cappuccino & Espresso served with Whipped Cream, Chocolate Shavings, Cinnamon Sticks & Raw Sugar, Bailey’s Irish Cream, Kahlua, Amaretto, Godiva, Tia Maria & Sambuca

Chocolate Fountain

Warm Milk Chocolate with Skewers of Fresh Fruit, Marshmallows, Pretzels & Rice Crispy Treats

Boardwalk Station

Cotton Candy, Funnel Cake Fries, Churros, Popcorn, Soft Pretzels, Doughnut Wall, Smores

Cheesecake Bar

Homemade Cheesecake Served with an Assortment of Toppings such as Fresh Fruit, Whipped Cream and Oreo Cookie Crumbs

Upgraded Dessert Stations

Candy Station

+$4.00 Per Person

Swedish Fish, Sour Patch Kids, Skittles, M&Ms, Reeses, DumDum Lollipops, Jolly Ranchers, Twizzlers, Blow Pops, Tootsie Rolls, Bubble Gum Balls, Gummy Bears

French Station

+$8.00 Per Person

Croquembouche (French Wedding Cake), Madeleines

Large Custard Eclairs, Classic French Apple Tart, Dobos Torte, Chocolate Nutella Mousse Tart, Pate de Fruit, Cheese & Fruit Platter, French Macaroons, Mille Feuille

VIP Chocolate Station

+$8.00 Per Person

Chocolate Chip Cookie Sandwiches, Chocolate Pecan Diamonds, Chocolate Covered Jumbo Strawberries, Pure Chocolate Slabs 55%; 73%; 85%, Chocolate Covered Pretzel Rods

Chocolate Truffles, Chocolate Covered Rice Crispy Treats

Chocolate Bonbons, Chocolate Bark, Chocolate Covered Marshmallows

Italian Station

+$8.00 Per Person

Italian Rainbow Cookies, Pignoli Cookies Italian Cannoli Cake, Rum Cake Tiramisu, Mille Foglie Large Cannolis, Biscotti, Baca di Dama Sfogliatelle, Nougat, Bhaba Rum Cake, Zeppoles

Greek Station

+$4.00 Per Person

Baklava, Olive Oil Cake, Kataifi, Greek Yogurt & Fruit Parfaits with Honey, Lukamata

Custom Candy Station

Starts at +$6.00 Per Person

Custom Candy Station created to fit your event! Choose your own candy based on theme, colors & style

Indian Station

+$6.00 Per Person

Rasogoola, Cham Cham, Rajbhog Cake Rusk, Soan Papdi, Bakar Khani Mango Juice, Thumbs Up Cola & Limca Fanta Orange

Mazel Tov Station

+$6.00 Per Person

Hamantaschen, Rugelach, Babka Black & White Cookies, Raspberry Straws, Chocolate Covered Pretzels, Chocolate Covered Marshmallows

Groom’s Station

Starts at +$6.00 Per Person

Custom desserts based on Groom’s favorite sweets Custom- made surprise Groom’s Cake

Groom’s Station

Starts at +$6.00 Per Person

Custom desserts based on Groom’s favorite sweets Custom- made surprise Groom’s Cake

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